ZUCCHINI RELISH

12 C chopped zucchini (unpeeled)

5 tbsp. coarse salt

4 C chopped onions

1 green pepper, seeded & chopped

1 red pepper, seeded & chopped

2 ½ C vinegar

6 C white sugar

1 tbsp. dry mustard

1 ½ tsp celery seed

½ tsp. pepper

¾ tsp turmeric

Combine the zucchini, salt and onions in a glass bowl and let stand overnight. The next day, rinse and squeeze out the excess water. Add all of the remaining ingredients and cook over a medium heat for 30 minutes (stirring often). Bottle while hot.