August 31, 2018 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments


12 C chopped zucchini (unpeeled)

5 tbsp. coarse salt

4 C chopped onions

1 green pepper, seeded & chopped

1 red pepper, seeded & chopped

2 ½ C vinegar

6 C white sugar

1 tbsp. dry mustard

1 ½ tsp celery seed

½ tsp. pepper

¾ tsp turmeric

Combine the zucchini, salt and onions in a glass bowl and let stand overnight.  The next day, rinse and squeeze out the excess water.  Add all the remaining ingredients and cook over a medium heat for 30 minutes (stirring often).  Bottle while hot.

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