ZUCCHINI RELISH

0
September 7, 2017 at 12:10 am  •  Posted in Recipe of the Day by  •  0 Comments

ZUCCHINI RELISH

12 C chopped zucchini (unpeeled)

5 tbsp. coarse salt

4 C chopped onions

1 green pepper, seeded & chopped

1 red pepper, seeded & chopped

2 ½ C vinegar

6 C white sugar

1 tbsp. dry mustard

1 ½ tsp celery seed

½ tsp. pepper

¾ tsp turmeric

Combine the zucchini, salt and onions in a glass bowl and let stand overnight.  The next day, rinse and squeeze out the excess water.  Add all of the remaining ingredients and cook over a medium heat for 30 minutes (stirring often).  Bottle while hot.


[print-me  target=”article” title=”Print”]

Tags:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.