August 4, 2016 at 4:27 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C white sugar

1 C canola oil

3 eggs

2 tsp vanilla

3 C flour

1 tsp. soda

¼ tsp baking powder

1 tsp cinnamon

1 tsp grated lemon rind

2 C shredded zucchini

1 C chopped walnuts

Beat the sugar, oil, eggs and vanilla until well blended.  Combine the dry ingredients and lemon rind and gradually beat into sugar mixture.  Fold in the zucchini and walnuts.  Spread the batter in 2 greased 8X4ʺpans and bake at 350°F for 55 – 65 minutes.


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