ZESTY MUSHROOM CAPS

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June 4, 2018 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

ZESTY MUSHROOM CAPS

40 large mushrooms, stems removed

300 g. pkg. frozen chopped spinach, thawed & drained

2 green onions, finely chopped

1 large carrot, grated

1 red pepper, finely chopped

2/3 C Kraft Three Cheese Ranch Dressing

Wash the mushrooms, pat dry and set aside.  Mix together the remaining ingredients and stuff the mushrooms.  Cover and refrigerate until serving.  Remove from refrigerator 20 minutes before serving.


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