February 10, 2017 at 12:15 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour

2 tbsp. white sugar

4 tsp. baking powder

1 tsp. salt

¼ C cold butter (first amount)

1 C milk

1/3 C butter (second amount)

1 C brown sugar

3 tsp. cinnamon

Combine the flour, sugar, baking powder and salt and cut in the butter (first amount) until crumbly.  Make a well in the centre and pour in the milk and stir to form a soft dough (a little more milk can be added if needed).  Turn the dough out onto a lightly floured surface.  Knead 8 – 10 times.  Roll into a rectangle 1/3ʺ thick and 12ʺ long.  Cream the butter (second amount), brown sugar and cinnamon together.  Drop 1 teaspoon of the creamed mixture into each greased muffin tin.  Spread the remaining mixture over the dough.  Roll up as for a jelly roll.  Cut into 12 slices.  Place, cut side down, in muffin tins.  Bake at 400°F for 20 – 25 minutes.  Remove from pan to cool.

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