YELLOW CUPCAKES

2/3 C soft butter

1 ¾ C white sugar

2 eggs

1 ½ tsp. vanilla

2 ½ C flour

2 ½ tsp. baking powder

1 ¼ C milk

Cream the butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  Combine the flour & baking powder and add to the creamed mixture alternately with the milk beating well after each addition.  Line 24 muffin tins with paper liners and fill ¾ full.  Bake 15 – 20 minutes at 350°F.