WHITE CAKE

1/2 C butter
2 eggs
1 C white sugar
1 tsp vanilla
1 1/2 C flour
3 tsp baking powder
1/4 tsp salt
1 C milk

Cream the butter and sugar, beat in the eggs.  Combine the dry ingredients  and add to the butter mixture.  Stir in the milk.  Pour into a prepared 9″ pan and bake at 350 F for about 30 – 40 minutes.

 
Recipe submitted by: Mavis Lesway to the “150 Years of Cooking in the Ottawa Valley & Beyond” Cookbook