WHIPPED POTATO BAKE

4 large potatoes, cooked & mashed

1 C cottage cheese

½ C sour cream

¼ C soft butter (first amount)

¼ C parmesan cheese

2 tbsp. melted butter (second amount)

Salt & pepper to taste

Combine the potatoes, cottage cheese, sour cream and the ¼ C butter and beat until very smooth.  Add the salt & pepper.  Spread in a baking dish.  Sprinkle with the parmesan cheese and drizzle with the melted butter.  Bake at 400°F for 30 minutes.