WARM APPLE CARAMEL CAKE

Cake:

1 C canola oil

1 ½ C white sugar

4 eggs

2 ½ tsp vanilla

3 C flour

3 tsp baking powder

½ tsp salt

2 tsp cinnamon

1 can apple pie filling

¼ C fresh squeezed orange juice

Preheat oven to 350°F.

Combine the oil, sugar, eggs & vanilla and mix well.  Stir in the apple pie filling and the orange juice.  Add dry ingredients and mix well.

Spread the batter in a greased 13X9” pan.  Bake at 350°F for 40 – 50 minutes.

Topping:

2 C brown sugar

1 C butter

½ C milk

Bring the topping ingredients to a boil.  Remove from heat and cool.  When cooled, beat well and pour over the cake.

Serve cake warm with ice cream.