
Cake:
1 C canola oil
1 ½ C white sugar
4 eggs
2 ½ tsp vanilla
3 C flour
3 tsp baking powder
½ tsp salt
2 tsp cinnamon
1 can apple pie filling
¼ C fresh squeezed orange juice
Preheat oven to 350°F.
Combine the oil, sugar, eggs & vanilla and mix well. Stir in the apple pie filling and the orange juice. Add dry ingredients and mix well.
Spread the batter in a greased 13X9” pan. Bake at 350°F for 40 – 50 minutes.
Topping:
2 C brown sugar
1 C butter
½ C milk
Bring the topping ingredients to a boil. Remove from heat and cool. When cooled, beat well and pour over the cake.
Serve cake warm with ice cream.
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