VEGETABLE SALAD

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July 27, 2015 at 8:22 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C broccoli, broken into bite-sized pieces

2 C cauliflower, broken into bite-sized pieces

½ C chopped celery

½ C chopped green pepper

½ C chopped red onion

¼ C grated carrot

4 strips of cooked bacon

In a large bowl, combine all of the ingredients.

Dressing:

1 C mayonnaise

¼ C white sugar

3 tbsp. parmesan cheese

Crumbled bacon

Combine the dressing ingredients and pour over the vegetables. If desired, sprinkle with bacon just before serving.

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