TUTTI FRUITTI SQUARES

Base:

1 C butter (at room temperature)

1 C brown sugar

2 ¼ C flour

½ tsp. cinnamon

Topping:

4 eggs

1 ½ C coconut

2 C mixed candied fruit

2 tsp. vanilla

Base: cream the butter and brown sugar.  Stir in the flour and cinnamon.  Press into a greased 13X9″ pan and bake at 350°F for 10 minutes.  Remove from oven.

Topping: combine the eggs, coconut, mixed candied fruit and vanilla.  Mix well and spread over the base.  Return to oven and continue to bake at 350°F for 25 minutes.  Cut the squares while still warm.