CRUST
1/2 cup butter
2 cups flour
1 cup brown sugar
1 cup pecan pieces
CARAMEL LAYER
2/3 cup butter
1/2 cup brown sugar
TOPPING:
1 cup milk chocolate chips
CRUST: Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs. Press the mixture into an ungreased 9″ x 13″ pan. Sprinkle the crust with the pecan pieces. Set aside.
CARAMEL LAYER: Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute. Drizzle the mixture evenly over the crust. Bake the crust for 20 minutes at 350°F.
TOPPING: Immediately after removing the squares from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the bars. Let the bars cool before cutting.
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