December 11, 2015 at 3:36 am  •  Posted in Recipe of the Day by  •  0 Comments

1/2 C butter
2 C flour
1 C brown sugar
1 C pecan pieces
Caramel Layer:
2/3 C butter
1/2 C brown sugar
1 C milk chocolate chips

Base: combine the butter, flour, and brown sugar until the mixture forms fine crumbs.  Press the mixture into an ungreased 9″ x 13″ pan.  Sprinkle the crust with the pecan pieces. Set aside.
Caramel Layer: combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.  Drizzle the mixture evenly over the crust.  Bake the crust for 20 minutes at 350°F.
Topping:  immediately after removing the base from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they melt; then spread evenly over the bars.  Let the bars cool before cutting.

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