TURNIP & CARROT CASSEROLE

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February 17, 2015 at 8:44 am  •  Posted in Recipe of the Day by  •  0 Comments

1 medium turnip
Velveeta cheese (3/4 of 250 ml size package)
brown sugar (to taste)
2 tbsp melted butter
8 – 10 medium carrots
1/4 C butter (second amount)
1/2 C fine bread crumbs

Cook turnip and carrots & mash them together.  Add 2 tbsp melted butter and brown sugar.  Place in a casserole dish.  Cut Velveeta cheese into cubes and poke it into the turnip/carrot mix.  Combine 1/4 C butter and bread crumbs and sprinkle over the top of the vegetables.  Bake at 350 degrees F for 30 minutes.

 
Recipe submitted by: B.J. Giles to “150 Years of Cooking in the Ottawa Valley & Beyond” Cookbook

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