TURNIP & APPLE CASSEROLE

1 medium turnip

1 tbsp. butter (1^st amount)

1 ½ C pared, sliced apples

¼ C brown sugar (1^st amount)

1/8 tsp. cinnamon

2 tbsp. butter (2^nd amount)

1/3 C brown sugar (2^nd amount)

1/3 C flour

½ tsp. salt

Cook the turnip in salted boiling water until tender.  Drain and mash well with 1 tbsp. butter (1^st amount).  Spread half of the turnip in the bottom of a baking dish.  Combine the apples, brown sugar (1^st amount) and cinnamon and spread over the turnips.  Repeat the layers.  Mix together the 2^nd amounts of butter & brown sugar, salt and flour and mix until crumbly.  Sprinkle over the top of the mixture.  Bake at 400°F for about 35 minutes.

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