December 20, 2017 at 7:11 am  •  Posted in Recipe of the Day by  •  0 Comments


13 C dried bread, cubed

1 C chopped celery

1 C diced onion

1 ½ C butter

2 tsp. salt

1 tsp. pepper

2 tbsp. summer savory (or more if desired)

1 ½ C chicken stock

Sauté the onion and celery in the butter for 10 – 12 minutes or until the onion and celery are tender.  Place the bread cubes in a large bowl.  Pour the butter, onion, celery mixture over the bread cubes and mix.  Add the remaining ingredients and mix well.  Place in a prepared pan and bake at 350°F for 3- – 35 minutes or until golden brown.

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