December 29, 2015 at 3:57 am  •  Posted in Recipe of the Day by  •  0 Comments

6 C medium egg noodles, cooked and drained

2 cans (284 ml) cream of mushroom soup

1 C milk

2 C frozen peas

3 C cubed, cooked turkey

2 tbsp. bread crumbs

1 tbsp. melted butter

Combine the bread crumbs and melted butter and set aside.

Combine the noodles, soup, milk, peas and turkey and place in a greased casserole. Bake at 350°F for 30 minutes or until hot and bubbling.  Remove from the oven and sprinkle with the bread crumbs.  Return to oven and bake for another 5 minutes or until golden brown.

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