1 turkey breast
1 – 15 oz can whole berry cranberry sauce
1 envelope dry onion soup mix
1/2 C orange juice
1/2 tsp salt
1/4 tsp pepper
Place turkey in slow cooker. Combine remaining ingredients and pour over turkey. Cover and cook on low for 6 to 8 hours.
Recipe submitted by: Verna Kedrosky to “Sweet & Savoury Pies & Casseroles Cookbook” from Hospice Renfrew