November 18, 2014 at 8:38 am  •  Posted in Recipe of the Day by  •  0 Comments

1 turkey breast
1 – 15 oz can whole berry cranberry sauce
1 envelope dry onion soup mix
1/2 C orange juice
1/2 tsp salt
1/4 tsp pepper

Place turkey in slow cooker.  Combine remaining ingredients and pour over turkey.  Cover and cook on low for 6 to 8 hours.

Recipe submitted by: Verna Kedrosky to “Sweet & Savoury Pies & Casseroles Cookbook” from Hospice Renfrew

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