TUNA POTATO SCALLOP

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November 30, 2016 at 12:11 am  •  Posted in Recipe of the Day by  •  0 Comments

3 medium potatoes, peeled & thinly sliced

1 can tuna, drained and flaked

1 medium onion, sliced

1 can cream of celery soup

½ C milk

Salt & pepper to taste

2 tsp. butter

Arrange sliced potatoes, tune and onions in alternate layers in a greased baking dish beginning and ending with a layer of potatoes.  Combine the soup, milk, salt & pepper and pour the liquid over the potato mixture.  Dot with the butter.  Bake at 375°F for one hour or until the potatoes are tender.

 

 

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