Triple Chocolate Chip Cookies

1 C butter, softened

¾ C brown sugar

½ C white sugar

1 tsp. vanilla

2 eggs

2 ¼ C flour

1 tsp. baking soda

1 pkg. (225 g) white chocolate chips

1 pkg. (225 g) milk chocolate chips

1 pkg. (225 g) semi-sweet chocolate chips

Cream the butter, brown sugar, white sugar until creamy. Beat in eggs, one at a time.  Combine the dry ingredients and stir into the batter.  Fold in the 3 packages of chocolate chips.  Drop by spoonful onto parchment lined cookie sheets.  Bake at 350°F for 10 – 12 minutes.