TOMATO ZUCCHINI BAKE

2 medium tomatoes, sliced

1 medium zucchini, thinly sliced

1 green onion, sliced

2 tbsp. parmesan cheese

Salt & pepper to taste

In a shallow casserole, layer tomato and zucchini sliced in an overlapping circle. Top with onion slices. Sprinkle with cheese, salt & pepper. Bake at 350°F for about 20 minutes or until vegetables are just tender.