TOMATO ZUCCHINI BAKE

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August 26, 2015 at 7:56 am  •  Posted in Recipe of the Day by  •  0 Comments

2 medium tomatoes, sliced

1 medium zucchini, thinly sliced

1 green onion, sliced

2 tbsp. parmesan cheese

Salt & pepper to taste

In a shallow casserole, layer tomato and zucchini sliced in an overlapping circle. Top with onion slices. Sprinkle with cheese, salt & pepper. Bake at 350°F for about 20 minutes or until vegetables are just tender.

 

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