TOMATO SOUP CAKE

May 24, 2019 at 1:51 am  •  Posted in Recipe of the Day by

1 C white sugar

½ C butter

1 can tomato soup

2 C flour

2 tsp. cinnamon

1 tsp. baking soda

1 C raisins

Cream butter and sugar together and stir in soup.  Combine the flour, baking soda and cinnamon together and add to the soup mixture.  Stir in the raisins.  Pour the batter into a prepared 13X9ʺ pan and bake at 350°F for about 45 minutes.

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