TOMATO SOUP CAKE

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May 19, 2017 at 12:18 am  •  Posted in Recipe of the day by  •  0 Comments

1 C white sugar

½ C butter

1 can tomato soup

2 C flour

2 tsp. cinnamon

1 tsp. baking soda

1 C raisins

Cream butter and sugar together and stir in soup.  Combine the flour, baking soda and cinnamon together and add to the soup mixture.  Stir in the raisins.  Pour the batter into a greased 13X9ʺ pan and bake at 350°F for about 45 minutes.

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