¾ C uncooked macaroni
2 tsp. canola oil
1 lb. beef or pork sausages, cut into 1ʺ pieces
1 medium onion, chopped
1 – 796 ml can stewed tomatoes
2 tbsp. white sugar
1 tbsp. cornstarch
Cook macaroni until tender, drain well and place into a baking dish. Brown the sausages & onion in the oil and then add to the macaroni. In a saucepan, bring the tomatoes to a boil and then add the sugar and cornstarch. Continue to cook for 3 – 4 minutes stirring constantly. Pour the meat mixture over the macaroni. Bake for about 35 minutes at 350°F. Sprinkle cheese over the top for the last 10 minutes.
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