May 29, 2018 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments


1 C flour

¾ C icing sugar

1/3 C cocoa

1/8 tsp. baking soda

½ C cold butter

1 large pkge cream cheese

1 can condensed milk

2 eggs, lightly beaten

1 tsp vanilla

1 ¼ C Skor toffee bits, divided

Combine flour, icing sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13×9” pan. Bake at 350°F for 12-15 minutes or until set.

Beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in ¾ C toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.

Cool on a wire rack 15 minutes. Then sprinkle with remaining toffee bits & cool completely. Cover and refrigerate 8 hours or overnight before serving.

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