9 C flour
5 tbsp. baking powder
1 tbsp. salt
1 lb. butter
Combine as you would to make biscuits. Place the mixture in a tightly covered container and keep refrigerated.
3 C master mix
¾ C milk
Combine and roll out on floured surface & cut. Bake at 425°F for 12 – 15 minutes or until browned.
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