Posts Tagged ‘Vegetables’

 

SURE-FIRE GREEN BEANS

 •  August 8

SURE-FIRE GREEN BEANS 1 lb fresh green beans 1 tbsp. vinegar 1 tbsp. apple juice 1 tsp. honey mustard ½ tsp. white sugar ¼...

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PARMESAN BROILED TOMATOES

 •  August 7

PARMESAN BROILED TOMATOES 4 – 6 tomatoes, halved lengthwise ½ C bread crumbs 2/3 C shredded Parmesan cheese 3 tbsp. chopped...

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FRESH ASPARAGUS

 •  July 6

FRESH ASPARAGUS 1 bunch medium sized asparagus, about 1 lb. 2 tbsp. extra virgin olive oil 2 tbsp. freshly grated Parmesan cheese 1 tsp....

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TURNIP & APPLE CASSEROLE

 •  May 28

TURNIP & APPLE CASSEROLE 1 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8...

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EGGPLANT PARMESAN

 •  May 16

EGGPLANT PARMESAN 3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned bread crumbs 6 C spaghetti sauce,...

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BROCCOLI CASSEROLE

 •  April 25

BROCCOLI CASSEROLE 1 large broccoli 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash pepper 1 C milk 1 small pkge. cream...

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SWEET POTATO CASSEROLE

 •  April 13

SWEET POTATO CASSEROLE 3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white...

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SCALLOPED TURNIP & APPLE

 •  April 5

SCALLOPED TURNIP & APPLE2 C sliced turnip2 C sliced apples1 tsp. salt½ tsp. pepper1 tbsp. brown sugar½ tbsp. butterCombine turnip, apples and...

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