Posts Tagged ‘Vegetables’

 

TURNIP PUFF

 •  October 8

6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1 tsp. baking...

Read more

TURNIP & APPLE CASSEROLE

 •  September 10

1 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8 tsp. cinnamon 2 tbsp....

Read more


MARINATED CARROTS

 •  July 19

5 C carrots, cut in strips 1 medium onion, cut in rings 1 green pepper, cut in rings 1 – 10 oz. can tomato soup ½ C white sugar ½...

Read more

SCALLOPED TURNIP & APPLE

 •  April 5

2 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...

Read more  /  0 Comments


CHEESE TOPPED VEGETABLES

 •  February 13

CHEESE TOPPED VEGETABLES 2 C small broccoli florets 2 C small cauliflower florets 1 C thinly sliced carrots Cook the broccoli and...

Read more  /  0 Comments

GLAZED CARROTS

 •  December 20

GLAZED CARROTS 1 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1...

Read more  /  0 Comments


TURNIP PUFF

 •  December 18

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1...

Read more  /  0 Comments

TURNIP PUFF

 •  October 3

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp....

Read more  /  0 Comments


GLAZED CARROTS

 •  August 9

GLAZED CARROTS 8 medium sliced carrots 3 tbsp. melted butter ¼ C maple syrup ½ tsp. ginger Cook the carrots until tender and...

Read more  /  0 Comments