Posts Tagged ‘Vegetables’

 

SCALLOPED TURNIP & APPLE

 •  April 15

2 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...

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EGGPLANT PARMESAN

 •  April 13

3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned breadcrumbs 6 C spaghetti sauce, divided 1 (16 ounce) package...

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SWEET POTATO CASSEROLE

 •  April 9

3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....

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ORANGE SPICE CARROTS

 •  April 7

2 lbs. medium or baby carrots, cut into 1” pieces ½ C brown sugar ½ C orange juice 2 tbsp. butter ¾ tsp. cinnamon ½ tsp....

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STUFFED PEPPERS

 •  March 20

2 whole green peppers 12 oz. ground beef ¼ C chopped onions 2/3 C cooked rice ¼ tsp. salt 1 tsp. garlic powder 1 chopped...

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CHEESE TOPPED VEGETABLES

 •  February 5

2 C small broccoli flowerets 2 C small cauliflower flowerets 1 C thinly sliced carrots Cook the broccoli and cauliflower for 3...

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TURNIP PUFF

 •  December 18

6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1 tsp. baking...

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GLAZED CARROTS

 •  December 16

1 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 tbsp. chopped...

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SWEET POTATO CASSEROLE

 •  October 9

3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....

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