Posts Tagged ‘Vegetables’

 

SWEET POTATO CASSEROLE

 •  October 9

3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....

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TURNIP PUFF

 •  October 8

6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1 tsp. baking...

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TURNIP & APPLE CASSEROLE

 •  September 10

1 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8 tsp. cinnamon 2 tbsp....

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MARINATED CARROTS

 •  July 19

5 C carrots, cut in strips 1 medium onion, cut in rings 1 green pepper, cut in rings 1 – 10 oz. can tomato soup ½ C white sugar ½...

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SCALLOPED TURNIP & APPLE

 •  April 5

2 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...

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CHEESE TOPPED VEGETABLES

 •  February 13

CHEESE TOPPED VEGETABLES 2 C small broccoli florets 2 C small cauliflower florets 1 C thinly sliced carrots Cook the broccoli and...

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GLAZED CARROTS

 •  December 20

GLAZED CARROTS 1 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1...

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TURNIP PUFF

 •  December 18

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1...

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TURNIP PUFF

 •  October 3

TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp....

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GLAZED CARROTS

 •  August 9

GLAZED CARROTS 8 medium sliced carrots 3 tbsp. melted butter ¼ C maple syrup ½ tsp. ginger Cook the carrots until tender and...

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SURE-FIRE GREEN BEANS

 •  August 8

SURE-FIRE GREEN BEANS 1 lb fresh green beans 1 tbsp. vinegar 1 tbsp. apple juice 1 tsp. honey mustard ½ tsp. white sugar ¼...

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PARMESAN BROILED TOMATOES

 •  August 7

PARMESAN BROILED TOMATOES 4 – 6 tomatoes, halved lengthwise ½ C bread crumbs 2/3 C shredded Parmesan cheese 3 tbsp. chopped...

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FRESH ASPARAGUS

 •  July 6

FRESH ASPARAGUS 1 bunch medium sized asparagus, about 1 lb. 2 tbsp. extra virgin olive oil 2 tbsp. freshly grated Parmesan cheese 1 tsp....

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TURNIP & APPLE CASSEROLE

 •  May 28

TURNIP & APPLE CASSEROLE 1 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8...

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EGGPLANT PARMESAN

 •  May 16

EGGPLANT PARMESAN 3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned bread crumbs 6 C spaghetti sauce,...

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BROCCOLI CASSEROLE

 •  April 25

BROCCOLI CASSEROLE 1 large broccoli 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash pepper 1 C milk 1 small pkge. cream...

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SWEET POTATO CASSEROLE

 •  April 13

SWEET POTATO CASSEROLE 3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white...

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SCALLOPED TURNIP & APPLE

 •  April 5

SCALLOPED TURNIP & APPLE2 C sliced turnip2 C sliced apples1 tsp. salt½ tsp. pepper1 tbsp. brown sugar½ tbsp. butterCombine turnip, apples and...

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