CHEESE TOPPED VEGETABLES
VHR_Admin • February 52 C small broccoli flowerets 2 C small cauliflower flowerets 1 C thinly sliced carrots Cook the broccoli and cauliflower for 3...
TURNIP PUFF
VHR_Admin • December 186 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1 tsp. baking...
GLAZED CARROTS
VHR_Admin • December 161 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 tbsp. chopped...
SWEET POTATO CASSEROLE
VHR_Admin • October 93 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....
TURNIP PUFF
VHR_Admin • October 86 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1 tsp. baking...
TURNIP & APPLE CASSEROLE
VHR_Admin • September 101 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8 tsp. cinnamon 2 tbsp....
MARINATED CARROTS
VHR_Admin • July 195 C carrots, cut in strips 1 medium onion, cut in rings 1 green pepper, cut in rings 1 – 10 oz. can tomato soup ½ C white sugar ½...
SCALLOPED TURNIP & APPLE
VHR_Admin • April 52 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...
CHEESE TOPPED VEGETABLES
VHR_Admin • February 13CHEESE TOPPED VEGETABLES 2 C small broccoli florets 2 C small cauliflower florets 1 C thinly sliced carrots Cook the broccoli and...
GLAZED CARROTS
VHR_Admin • December 20GLAZED CARROTS 1 lb carrots, sliced diagonally ¼ C Catalina or French dressing 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1...
TURNIP PUFF
VHR_Admin • December 18TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp. flour 1...
TURNIP PUFF
VHR_Admin • October 3TURNIP PUFF 6 C turnips, cooked and mashed 2 tbsp. butter (first amount) 2 eggs, well beaten 1 tbsp. brown sugar 3 tbsp....
GLAZED CARROTS
VHR_Admin • August 9GLAZED CARROTS 8 medium sliced carrots 3 tbsp. melted butter ¼ C maple syrup ½ tsp. ginger Cook the carrots until tender and...
SURE-FIRE GREEN BEANS
VHR_Admin • August 8SURE-FIRE GREEN BEANS 1 lb fresh green beans 1 tbsp. vinegar 1 tbsp. apple juice 1 tsp. honey mustard ½ tsp. white sugar ¼...
PARMESAN BROILED TOMATOES
VHR_Admin • August 7PARMESAN BROILED TOMATOES 4 – 6 tomatoes, halved lengthwise ½ C bread crumbs 2/3 C shredded Parmesan cheese 3 tbsp. chopped...
FRESH ASPARAGUS
VHR_Admin • July 6FRESH ASPARAGUS 1 bunch medium sized asparagus, about 1 lb. 2 tbsp. extra virgin olive oil 2 tbsp. freshly grated Parmesan cheese 1 tsp....
TURNIP & APPLE CASSEROLE
VHR_Admin • May 28TURNIP & APPLE CASSEROLE 1 medium turnip 1 tbsp. butter (1st amount) 1 ½ C pared, sliced apples ¼ C brown sugar (1st amount) 1/8...
EGGPLANT PARMESAN
VHR_Admin • May 16EGGPLANT PARMESAN 3 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned bread crumbs 6 C spaghetti sauce,...
BROCCOLI CASSEROLE
VHR_Admin • April 25BROCCOLI CASSEROLE 1 large broccoli 2 tbsp. butter 2 tbsp. flour ½ tsp. salt Dash pepper 1 C milk 1 small pkge. cream...
SWEET POTATO CASSEROLE
VHR_Admin • April 13SWEET POTATO CASSEROLE 3 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white...
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