IRISH STEW
VHR_Admin • March 121 lb. boneless beef chuck roast or boneless lamb, cut into 3/4ʺ pieces 4 C beef broth 2 medium onions, cut into wedges ¼ tsp. pepper 1...
Posts Tagged ‘Stews’
1 lb. boneless beef chuck roast or boneless lamb, cut into 3/4ʺ pieces 4 C beef broth 2 medium onions, cut into wedges ¼ tsp. pepper 1...