Soup | Valley Heritage Radio

VHR_Admin • February 25

6 strips bacon, fried, drained & chopped 3 (19 oz.) cans navy beans, drained 3 medium carrots, chopped 4 C chicken broth 2 tbsp. chopped...

VHR_Admin • February 12

1/3 C chopped onion 1/3 C chopped celery 2 tbsp. butter 4 C diced, peeled potatoes 3 C chicken broth 2 C shredded cheddar cheese 2...

VHR_Admin • February 3

3 tbsp. butter ¼ C chopped onion 5 C chopped broccoli 2 cans chicken broth 3 C milk 1/3 C flour Salt & pepper to taste 2 ½ C...

VHR_Admin • January 23

2 tbsp. butter ½ C chopped onions 3 C chopped cauliflower 2 C chicken broth ½ C flour 3 C milk 1 ½ C shredded cheese Melt...

VHR_Admin • January 15

1 lb. ground beef 1 onion, chopped ½ C celery, chopped ½ green pepper, chopped 1 tbsp. canola oil 2 C raw potatoes, diced 1 C...

VHR_Admin • January 9

1 onion, chopped 1 tsp. pepper 4 C potatoes, cubed 5 C cauliflower 5 C chicken broth 2 C cream 1 tbsp. butter Combine all the...

VHR_Admin • December 30

18 C water 2 bay leaves Carcass from a cooked medium – large turkey 2 tsp. salt 1 ½ C carrots, diced 1 ½ C celery, diced 1 ½...

VHR_Admin • November 28

2 C leftover roast beef 1 C tomato juice ½ C chopped onions 3 beef bouillon cubes 9 C cold water 1 C pearl barley ½ C...

VHR_Admin • November 14

2 cans chicken broth 2 potatoes, peeled and cubed 1 onion, finely chopped 6 strips bacon, cooked and crumbled In a large saucepan,...

Posts Tagged ‘Soup’