CHEESY GARLIC POTATO GRATIN
VHR_Admin • April 205 C sliced Yukon gold or other yellow potatoes, thinly sliced 4 cloves garlic, minced 1 ½ C shredded Swiss cheese 1/3 C chopped...
SWEET & SOUR PORK CHOPS
VHR_Admin • April 174 pork chops Salt & pepper ¾ C tomato juice ¼ C maple syrup ½ tsp. dry mustard ¼ tsp. ground cloves 1 tbsp. vinegar Brown...
CHOCOLATE MARSHMALLOW SQUARES
VHR_Admin • April 16½ C melted butter 2 eggs ¾ C flour ¼ tsp. baking powder ¾ C white sugar 1 tsp. vanilla 2 tbsp. cocoa 3 C miniature...
SCALLOPED TURNIP & APPLE
VHR_Admin • April 152 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and...
CABBAGE SALAD
VHR_Admin • April 146 C shredded cabbage 1 C chopped peanuts ½ C mayonnaise ¼ C sour cream 2 tbsp. white sugar 2 tbsp. vinegar Combine the cabbage...
EGGPLANT PARMESAN
VHR_Admin • April 133 eggplants, peeled & thinly sliced 2 eggs, beaten 4 C Italian seasoned breadcrumbs 6 C spaghetti sauce, divided 1 (16 ounce) package...
SWEET POTATO CASSEROLE
VHR_Admin • April 93 ½ C mashed sweet potatoes 3 tbsp. soft butter ¼ C milk ¼ C orange juice 2 eggs, well beaten ½ C white sugar 1 tsp....
BACON CHEDDAR VEGETABLE DIP
VHR_Admin • April 81 C mayonnaise 1 C buttermilk 1 C grated medium cheddar cheese ¼ C onion flakes ¾ tsp. garlic salt 1/3 C bacon bits Combine all...
ORANGE SPICE CARROTS
VHR_Admin • April 72 lbs. medium or baby carrots, cut into 1” pieces ½ C brown sugar ½ C orange juice 2 tbsp. butter ¾ tsp. cinnamon ½ tsp....
