Casseroles Archives - Page 2 of 11 - Valley Heritage RadioValley Heritage Radio

VHR_Admin • January 16

2 ½ C cooked chicken, cubed 3 C cooked rice 1 C celery, chopped 10 oz. water chestnuts 1 tbsp. minced onion 2/3 C mayonnaise 1 C...

VHR_Admin • December 27

2 bunches cooked broccoli, chopped 2 C chopped turkey 1 C mayonnaise 1 tsp. salt 1 tsp. pepper 1 ½ C grated sharp cheese 2 (284...

VHR_Admin • November 26

1 pkg. (1 kg) hash browns, thawed 1 can (284 ml) cream of celery soup 2 C sour cream ½ C grated Parmesan cheese 2 ½ C cooked ham,...

VHR_Admin • November 21

1 lb. ground beef 1 onion, chopped 3 tbsp. rice (uncooked) 1 tbsp. brown sugar 2 tbsp. ketchup 1 C tomato soup 1 C...

VHR_Admin • November 20

1 lb. ground beef ½ C chopped onion ½ C chopped celery 1 can Italian style tomato soup ¾ C water 1/8 tsp. pepper 3 C cooked...

VHR_Admin • November 7

2 ½ C cooked chicken, cubed 3 C cooked rice 1 C celery, chopped 1 tbsp. minced onion 2/3 C mayonnaise 1 C cream of chicken soup,...

VHR_Admin • October 24

1 lb. ground beef, cooked and drained Salt & pepper to taste 2 C grated cheddar cheese 2 cans cream of mushroom soup 2 lbs. frozen French...

VHR_Admin • June 13

1.5 lbs cooked chicken, diced or shredded 5 C riced cauliflower ½ C buffalo sauce 1 large pkge cream cheese (at room temperature) 2 C...

VHR_Admin • April 8

1 ½ C diced chicken 3 tbsp. minced onions 1 can (398 ml) cream of chicken soup 1 tbsp. lemon juice ¼ tsp. pepper 1 ½ C cooked...

Posts Tagged ‘Casseroles’