May 24, 2016 at 3:07 am  •  Posted in Recipe of the Day by  •  0 Comments

1 – 398 ml can cream of celery soup

½ C chicken broth

6 chicken breasts

6 slices Swiss cheese

1 tbsp. butter (1st amount)

½ C bread crumbs

3 tbsp. Parmesan cheese

1 tsp. garlic powder

2 tbsp. melted butter (2nd amount)

Combine the soup, broth and seasons in a bowl.  Place the chicken in a lightly greased casserole and cover with the cheese slices.  Pour the soup mixture over the chicken and dot with the 1 tbsp. butter.  Combine the bread crumbs, Parmesan cheese, garlic powder and melted butter and spread over the chicken mixture.  Bake at 350°F for 1 hour.



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