SWEET & SOUR SPARERIBS

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December 29, 2016 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs. spareribs, cut into pieces

¾ C vinegar

3 tbsp. brown sugar

1 C ketchup

½ C cold water

2 tbsp. cornstarch

1 tsp. salt

½ tsp. pepper

Bake the spareribs in a covered baking dish at 350°F for 90 minutes.  Pour off excess fat.  Combine the sauce ingredients and pour over the ribs.  Bake uncovered for 1 hour at 300°F for 1 hour.
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