SWEET & SOUR SPARERIBS

2 lbs. spareribs, cut into pieces

¾ C vinegar

3 tbsp. brown sugar

1 C ketchup

½ C cold water

2 tbsp. cornstarch

1 tsp. salt

½ tsp. pepper

Bake the spareribs in a covered baking dish at 350°F for 90 minutes.  Pour off excess fat.  Combine the sauce ingredients and pour over the ribs.  Bake uncovered at 300°F for 1 hour.