SWEET POTATO POTATO SALAD

2 potatoes

1 sweet potato

4 hardboiled eggs, chopped

2 stalks celery, chopped

½ onion, chopped

¾ C mayonnaise

1 tbsp prepared mustard

1 tsp salt

1 tsp pepper

Cook the potatoes until tender, but still firm.  Drain, cool, peel and chop.

Combine the potatoes, eggs, celery and onion.  Whisk together the mayonnaise, mustard, salt & pepper.  Add to the potato mixture and toss well to coat.  Refrigerate.