1 lb fresh green beans
1 tbsp. vinegar
1 tbsp. apple juice
1 tsp. honey mustard
½ tsp. white sugar
¼ tsp. dried oregano
¼ tsp. pepper
Steam green beans for 5 minutes or until tender. Place beans in a serving dish. Combine remaining ingredients in a small bowl. Pour over beans, toss to coat and serve immediately.
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