1 lb fresh green beans
1 tbsp. vinegar
1 tbsp. apple juice
1 tsp. honey mustard
½ tsp. white sugar
¼ tsp. dried oregano
¼ tsp. pepper
Steam green beans for 5 minutes or until tender. Place beans in a serving dish. Combine remaining ingredients in a small bowl. Pour over beans, toss to coat and serve immediately.
[print-me target=”html” title=”Print”]
Leave a Reply