Crust for a 9ʺ pie
4 tbsp. minced onion
1 tbsp. butter
2 lbs. ground beef
1 can condensed tomato soup
1 tsp. salt
1 tsp. pepper
Sauté the onion in butter until tender. Add the beef and cook until it starts to brown. Stir in the soup, salt & pepper. Pour the meat mixture into a pastry lined pie plate and cover with the top crust. Bake at 375°F for at least 1 hour.
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