- Valley Heritage Radio - https://valleyheritageradio.ca -


1 head Romaine lettuce, torn into bite-sized pieces

1 head iceberg lettuce, torn into bite-sized pieces

1 cantaloupe, cut into bite-sized pieces

2 kiwis cut into bite-sized pieces

Toasted slivered almonds

Combine all the ingredients in a large bowl and set aside.


½ C white sugar

1 tsp. salt

1 tsp. dry mustard

1 tsp. paprika

1 tsp. celery seed

1/3 C vinegar

¾ C canola oil

1 tbsp. chopped green onion

Dressing: bring the sugar, salt, mustard, paprika, celery seed and vinegar to a boil and continue to boil until the sugar is dissolved. Cool.  Add the canola oil and onion.

When the dressing is completely cooled, pour over the salad ingredients and serve.