1 head Romaine lettuce, torn into bite-sized pieces
1 head iceberg lettuce, torn into bite-sized pieces
1 cantaloupe, cut into bite-sized pieces
2 kiwis cut into bite-sized pieces
Toasted slivered almonds
Combine all the ingredients in a large bowl and set aside.
½ C white sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. celery seed
1/3 C vinegar
¾ C canola oil
1 tbsp. chopped green onion
Dressing: bring the sugar, salt, mustard, paprika, celery seed and vinegar to a boil and continue to boil until the sugar is dissolved. Cool. Add the canola oil and onion.
When the dressing is completely cooled, pour over the salad ingredients and serve.