SUE’S SATURDAY GOULASH

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January 29, 2015 at 8:58 am  •  Posted in Recipe of the Day by  •  0 Comments

1 to 2 lb. ground beef

1 large jar spaghetti sauce

Italian seasoning to taste

Salt and pepper to taste

1 to 2 gloves garlic, crushed

2 cups frozen niblet corn

3 cups cooked elbow macaroni

Directions:

Brown ground beef; drain off fat.  Add to crockpot, then add remaining ingredients.  Mix well.

Cover and cook in crockpot several hours on low.

Submitted by Susan Guyea to the “Sweet & Savoury Pies & Casseroles” by the Care*Comfort*Compassion – Hospice Renfrew

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