October 5, 2018 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments


½ C butter

2 C diced onions

2 C diced celery

2 chopped apples

1 tbsp. sage

1 tbsp. thyme

Salt & pepper

3 C chicken broth

¼ C chopped parsley

16 C stale bread, cubed


Melt the butter and add the remaining ingredients.  Cook for 5 minutes.  Add the chicken broth & bring to a simmer.  Place the bread in a large bowl and sprinkle with the parsley.  Pour the chicken broth mixture over the bread and toss well.  Place in a buttered casserole and dot with butter.  Bake covered at 375°F for 30 minutes, uncover & bake for another 20 minutes or until golden brown.

[print-me target=”article” title=”Print”]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.