

1 C rhubarb, diced
1 C strawberries, sliced
2 apples, sliced
2 tbsp. flour
1 C white sugar (divided)
¼ C brown sugar
1 tsp cinnamon
2 tbsp. flour (second amount)
3 tbsp. melted butter
Line a 9” pie plate with pastry. Combine ½ C white sugar and 1 tbsp. flour and sprinkle over the pastry.
Place diced rhubarb in the pie shell and sprinkle with ¼ C white sugar and place sliced strawberries over the rhubarb and sprinkle with ¼ C white sugar and then top with a layer of sliced apples.
Combine brown sugar, cinnamon, 2 tbsp. flour and melted butter and sprinkle over the apples. Top with crust. Bake at 350°F for 40 – 50 minutes.
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