¼ C white sugar
¼ tsp Worchestershire sauce
1 tbsp poppy seeds
½ C canola oil
¼ C vinegar
Leaf lettuce
Croutons
1 C sliced strawberries
1 C raspberries
Mix together the sugar, Worchestershire sauce, poppy seeds, canola oil & vinegar. Place the leaf lettuce, strawberries, raspberries and croutons in a bowl. Pour the dressing (you may not need all of the dressing) over the lettuce mixture and toss gently.
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