June 23, 2017 at 12:07 am  •  Posted in Recipe of the Day by  •  0 Comments

2 1/2 C strawberries (hulled)

1 1/2 C fresh lemon juice

1 C white sugar

In a food processor, puree the strawberries until chunky.  In a saucepan, bring the strawberries, sugar and lemon juice to a boil.  Simmer over medium-low heat for 3 minutes.  Strain and let cool.  In a pitcher, stir syrup with 4 cups water and ice cubes.

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