STEAK SAUCE

6 large cucumbers, peeled, seeded, chopped fine

12 ripe tomatoes, quartered

6 onions, chopped

Combine and cover with ½ C coarse salt.  Let stand overnight.  In the morning, drain well.

Sauce:

2 C vinegar

4 2/3 C white sugar

2 tsp. celery seed

½ tsp. curry powder

½ tsp. turmeric

3 tbsp. flour

Combine the ingredients and bring to a rolling boil.  Add the vegetables and continue to cook for 15 – 20 minutes.  Seal while hot.