One 8 oz. package chocolate chips
One 8 oz. package butterscotch chips
1 cup small peanuts
1 cup chow mein noodles
Melt chips in a double boiler. Add peanuts and noodles. Mix well and drop by teaspoonfuls on cookie sheet. Put into freezer until firm.
Provided by Dianne Dillon from the Renfrew Mercury.