December 22, 2014 at 9:49 am  •  Posted in Recipe of the Day by  •  0 Comments

One 8 oz. package chocolate chips
One 8 oz. package butterscotch chips
1 cup small peanuts
1 cup chow mein noodles

Melt chips in a double boiler. Add peanuts and noodles. Mix well and drop by teaspoonfuls on cookie sheet. Put into freezer until firm.

Provided by Dianne Dillon from the Renfrew Mercury.


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