SPARKLING BERRY PUNCH

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August 3, 2017 at 12:22 am  •  Posted in Recipe of the day by  •  0 Comments

2 X 250 ml. cans frozen raspberry juice concentrate

1 – 341 ml. can frozen cranberry concentrate

1 – 355 ml. can frozen lemonade concentrate

¼ C fresh lemon juice

1 bottle (750 ml.) ginger ale

2 bottles (750 ml.) club soda

Raspberries

Ice

In a punch bowl, combine the frozen concentrates and lemon juice and let thaw.  Mix well and refrigerate until ready to serve.  At serving time, add the ginger ale, club soda, raspberries and ice cubes.

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